Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Put the almonds, milk and bay leaves into a pan and heat gently until steaming and almost bubbling. Remove from the heat and leave to infuse for 30 minutes.
Step 2
Strain the milk through a fine sieve into a large jug. Discard the bay leaves, and spread the almonds on kitchen paper to dry.
Step 3
Heat the plain flour and butter in a large pan and stir until melted to a smooth paste. Cook for a couple of minutes, then gradually stir in the milk until you have a smooth sauce. Keep stirring until the sauce thickens and comes to a gentle bubble. Turn off the heat and stir in the cheese. Season with the nutmeg and some salt and pepper.
Step 4
Bring a large pan of water to the boil. Add 2-3 cauliflowers at a time, and boil each for 3 minutes, then drain.
Step 5
Put the almonds, bread, garlic, olive oil and sage into a food processor and pulse to make chunky crumbs.
Step 6
Space the baby cauliflowers in a deep oven tray, then pour over the manchego sauce. Scatter the nutty crumbs over and dot with a few extra knobs of butter.
Step 7
Heat the oven to 200C/fan 180C/gas 6, then bake the gratin on a high shelf for 20-25 minutes until the cauliflowers are tender, crumbs golden and sauce bubbling.
Your folders
foodnetwork.com
4.7
(378)
30 minutes
Your folders
iowagirleats.com
5.0
(6)
Your folders
realsimple.com
4.0
(220)
Your folders
mybakingaddiction.com
4.3
(24)
Your folders
thepioneerwoman.com
Your folders
theviewfromgreatisland.com
5.0
(23)
30 minutes
Your folders
blog.misfitsmarket.com
Your folders
recipes.getdrop.com
4.8
(13)
15 minutes
Your folders
purewow.com
2.9
(2.5k)
1 hours
Your folders
countryliving.com
3.7
(6)
Your folders
foodnetwork.com
4.8
(23)
10 minutes
Your folders
foodandwine.com
3.0
(708)
Your folders
cookingjourneyblog.com
5.0
(4)
24 minutes
Your folders
lavenderandmacarons.com
5.0
(7)
35 minutes
Your folders
eatingwell.com
3.5
(6)
Your folders
eatingonadime.com
5.0
(18)
30 minutes
Your folders
marthastewart.com
3.0
(396)
Your folders
delish.com
4.5
(2)
Your folders
epicurious.com
2.6
(8)