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Export 15 ingredients for grocery delivery
Step 1
Cut or break the cauliflower into medium-size florets.
Step 2
Combine the flour, corn flour, white pepper, and salt in a mixing bowl. Mix and slowly pour water while mixing the batter. Keep adding water until you have a thickish batter (around 1/2 cup).
Step 3
Add the cauliflower florets into the batter and using a spatula, toss the florets until they are properly coated.
Step 4
Add oil to a saucepan or a pan for deep frying and heat over medium heat.
Step 5
When the oil is hot enough, add the battered cauliflower in batches so you don't overcrowd the pan. When golden, transfer to a plate with a paper towel and set aside.
Step 6
Heat some oil over medium heat in a wok or a big frying pan and add the spring onion, chopped green pepper and garlic finely sliced or chopped.
Step 7
Stir for a few minutes and then add ketchup, soy sauce, Sambal Oelek, sugar, and white pepper.
Step 8
Add water, stir and cook for a few minutes.
Step 9
Dilute the corn flour in the water and add to the wok. Cook for a further 2-3 minutes and remove from the cooker.
Step 10
Add the deep-fried cauliflower florets into the sauce, mix well and serve.
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