Cauliflower "Mashed Potatoes"

Name: Cauliflower "Mashed Potatoes"
Ingredients: 1 large head cauliflower, cored and cut into florets; Coarse salt and ground pepper; 1/4 cup warmed low-sodium chicken or vegetable broth; 1 teaspoon extra-virgin olive oil

4.1

(19)

www.marthastewart.com

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Servings: 1.5

Cost: $8.10 /serving

Author : Martha Stewart

Ingredients

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1 large head cauliflower, cored and cut into floretsCoarse salt and ground pepper1/4 cup warmed low-sodium chicken or vegetable broth1 teaspoon extra-virgin olive oil

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Instructions

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Set a steamer basket in a saucepan with 2 inches simmering water. Add cauliflower; cover and steam until very tender, 18 minutes. Transfer cauliflower to a food processor and season with salt and pepper. Add broth and process until smooth, scraping down side as needed (add more broth for a thinner consistency, if desired). To serve, transfer to a bowl, season to taste with salt and pepper, and drizzle with olive oil. Puree can be refrigerated in an airtight container, up to 3 days.