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cauliflower "mashed potatoes"

4.1

(19)

www.marthastewart.com
Your Recipes

Servings: 1.5

Cost: $8.10 /serving

Ingredients

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Instructions

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Set a steamer basket in a saucepan with 2 inches simmering water. Add cauliflower; cover and steam until very tender, 18 minutes. Transfer cauliflower to a food processor and season with salt and pepper. Add broth and process until smooth, scraping down side as needed (add more broth for a thinner consistency, if desired). To serve, transfer to a bowl, season to taste with salt and pepper, and drizzle with olive oil. Puree can be refrigerated in an airtight container, up to 3 days.