Cauliflower Pizza Crust

Name: Cauliflower Pizza Crust
Cook time: 20 min
Total time: 50 min
Ingredients: 1 head cauliflower, stalk removed; 1/2 cup shredded mozzarella; 1/4 cup grated Parmesan; 1/2 teaspoon dried oregano; 1/2 teaspoon kosher salt; 1/4 teaspoon garlic powder; 2 eggs, lightly beaten

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Cook Time: 20 minutes

Total: 50 minutes

Servings: 1

Cost: $19.02 /serving

Author : Katie Lee Biegel

pizza dough mozzarella recipes cauliflower

Ingredients

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Instructions

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Step 1

Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.

Step 2

Break the cauliflower into florets and pulse in a food processor until fine. Steam in a steamer basket and drain well. (I like to put it on a towel to get all the moisture out.) Let cool.

Step 3

In a bowl, combine the cauliflower with the mozzarella, Parmesan, oregano, salt, garlic powder and eggs. Transfer to the center of the baking sheet and spread into a circle, resembling a pizza crust. Bake for 20 minutes.

Step 4

Add desired toppings and bake an additional 10 minutes.