Step 2

Place cauliflower in a microwave safe bowl with 3 tablespoons of water. Cover with saran wrap and microwave for 3 minutes or until desired tenderness. You can also steam it on the stove. Cool completely.

Step 5

In a large bowl, add the cooked cauliflower, hard boiled eggs, celery, green onion, and dill pickles. In a small bowl, mix all of the dressing ingredients together.

Step 8

Pour dressing over the cauliflower mixture and gently stir to combine. Chill until serving. Sprinkle bacon on right before serving.