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cauliflower potato salad recipe (low carb & paleo)

4.9

(17)

www.wickedspatula.com
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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 12

Ingredients

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Instructions

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Step 1

Preheat the oven to 375° F. Line 2 large  baking sheets with parchment.

Step 2

Dice the cauliflower into 1 inch cubes and toss with olive oil and salt and pepper. Spread onto the baking sheets in a single layer. Bake for 30 minutes (flipping halfway through) until the tops are just starting to turn golden. Let cool.

Step 3

While the cauliflower is baking hard boil your eggs.

Step 4

In a large bowl combine the remaining ingredients, add it the cauliflower and 4 diced eggs, toss to coat. Taste for salt and pepper and add more if needed. Layer the salad into a serving dish, thinly slice the remaining eggs and lay them across the top. Sprinkle with paprika, chill until ready to serve.

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