Cauliflower Potato Salad Recipe (Low Carb & Paleo)

Step 1

Preheat the oven to 375° F. Line 2 large  baking sheets with parchment.

Step 2

Dice the cauliflower into 1 inch cubes and toss with olive oil and salt and pepper. Spread onto the baking sheets in a single layer. Bake for 30 minutes (flipping halfway through) until the tops are just starting to turn golden. Let cool.

Step 3

While the cauliflower is baking hard boil your eggs.

Step 4

In a large bowl combine the remaining ingredients, add it the cauliflower and 4 diced eggs, toss to coat. Taste for salt and pepper and add more if needed. Layer the salad into a serving dish, thinly slice the remaining eggs and lay them across the top. Sprinkle with paprika, chill until ready to serve.