Step 1

Preheat the oven to 425 degrees and line a baking sheet with parchment paper.

Step 2

Add the potatoes, oil & dry seasonings to a bowl and toss to coat evenly. Transfer to the baking sheet and spread in an even layer. Place in the oven and bake for 25 minutes, flipping after 15 minutes.

Step 3

Meanwhile, heat the oil in a skillet over medium heat. Add the onion, garlic and dry seasonings. Cook for 2-3 minutes, stirring frequently. Add the cauliflower rice & white rice and cook for a couple more minutes. Pour in the broth and bring to a boil. Cover, lower the heat and simmer for 15 minutes. Add the lime juice & cilantro and fluff with a fork. Taste and add salt if needed.

Step 4

Combine all of the ranch ingredients in a bowl and whisk to combine. Taste and adjust the seasonings as needed.

Step 5

To assemble, layer each bowl with rice, sweet potatoes, beans, romaine, avocado and the other optional toppings. Drizzle with the chipotle ranch and serve.