5.0
(1)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
To make the lime and chilli chicken, place the chicken and dressing in a glass or ceramic dish. Toss to combine. Cover with plastic wrap and set aside for 15 mins to develop the flavours.
Step 2
Cook the cauliflower rice following packet directions. Cover to keep warm.
Step 3
Meanwhile, heat a barbecue grill or chargrill on medium. Cook the chicken for 2-3 mins each side or until cooked through. Thickly slice.
Step 4
Divide the cauliflower rice evenly among serving bowls. Arrange the cucumber, carrot, onion, salad leaves, mint, coriander and chicken on top. Sprinkle with chilli and peanut. Drizzle with dressing. Serve with lime wedges.
Your folders
thediscoveriesof.com
20 minutes
Your folders
taste.com.au
4.8
(6)
Your folders
ibreatheimhungry.com
5.0
(2)
Your folders
isabeleats.com
4.4
(14)
5 minutes
Your folders
asaucykitchen.com
4.5
(118)
10 minutes
Your folders
wholesomelicious.com
5.0
(3)
20 minutes
Your folders
mymontanakitchen.com
5.0
(1)
10 minutes
Your folders
chefjackovens.com
20 minutes
Your folders
skinnymixers.com.au
5.0
(1)
17 minutes
Your folders
gourmettraveller.com.au
Your folders
womensweeklyfood.com.au
10 minutes
Your folders
rosannaetc.com
Your folders
newworld.co.nz
20
Your folders
eatcookexplore.com
Your folders
womensweeklyfood.com.au
25 minutes
Your folders
notenoughcinnamon.com
5.0
(1)
15 minutes
Your folders
lowcarbyum.com
5.0
(1)
15 minutes
Your folders
lowcarbyum.com
Your folders
foodtofeelgood.com