Step 1

Pulse the cauliflower florets in a food processor for about 25-30 seconds until it’s a rice-like consistency. Set aside.

Step 2

In a large skillet add olive oil over medium heat. Add onions and celery and cook until tender about 5 minutes.

Step 3

Add garlic and cook for 30 seconds.

Step 4

Add mushroom and sauté until it’s cooked through.

Step 5

Add the cauliflower rice, the vegetable broth, and soy sauce. Allow the cauliflower rice to absorb the vegetable broth. Cook until it is soft, but not mushy.

Step 6

Add spinach and cook for 2 minutes. Season with salt and pepper to taste. Garnish with chopped fresh parsley before serving. Enjoy!