Cauliflower Salad with Tuna and Chickpeas
www.ciaoitalia.com
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Cook Time: 15 minutes
Author : Ciao Italia
Ingredients
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Instructions
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Step 1
In a large bowl whisk together the olive oil, pickle juice, lemon juice, salt, pepper and oregano. Add the onion and set aside.
Step 2
Steam the cauliflower florets for about 4 minutes or just until a small knife can easily pierce them.
Step 3
Transfer florets to bowl with dressing. Add the chickpeas, tuna with its oil, and toss to combine
Step 4
Add the tomatoes and toss again.
Step 5
Cover and allow to marinated for several hours at room temperature before serving.