Cauliflower Soup Recipe

Name: Cauliflower Soup Recipe
Cook time: 20 min
Total time: 20 min
Ingredients: 6 cups cauliflower florets ((about 1 head)); 2 shallots or 1/4 cup onion, (chopped); 2 tbsp minced garlic; 1 tsp salt; 1/2 tsp onion powder, (and optional pinch nutmeg); 4 cups milk of choice; 3 tbsp butter or oil – or omit for fat free; optional 1 1/2 cups cheese shreds

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Cook Time: 20 minutes

Total: 20 minutes

Servings: 8

Cost: $3.27 /serving

Author : Chocolate Covered Katie

cauliflower cheese soup

Ingredients

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6 cups cauliflower florets ((about 1 head))2 shallots or 1/4 cup onion, (chopped)2 tbsp minced garlic1 tsp salt1/2 tsp onion powder, (and optional pinch nutmeg)4 cups milk of choice3 tbsp butter or oil – or omit for fat freeoptional 1 1/2 cups cheese shreds

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Instructions

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*There's a video above in the post for everyone who finds it helpful to watch a recipe being made step-by-step. Instructions for crock pot and instant pot versions are also listed above.To make the cauliflower soup, simply add all ingredients except optional cheese to a medium pot. Bring to a full boil. Once boiling, cook on medium—stirring occasionally—for 10 minutes or until cauliflower is soft. If using, stir in cheese until melted. Use a blender or immersion blender to pulverize the soup until creamy. Garnish if desired. Leftovers can be refrigerated or frozen for another day. If you try the recipe, please feel free to leave a comment or rate it below!View Nutrition Facts