Step 1

Preheat oven to 400°F

Step 2

Remove outer leaves from the cauliflower head

Step 3

Resting cauliflower on stem, cut in half from top to bottom, separating the stem in half

Step 4

Trim off outer rounded edge of each piece to create 1” thick steaks

Step 5

Place cauliflower steaks and any other extra pieces on a baking sheet

Step 6

Drizzle with olive oil and sprinkle with salt, garlic powder, paprika

Step 7

Roast until stems are tender when pierced with a fork, about 30 minutes

Step 8

Top roasted cauliflower steaks with walnut-kale pesto and enjoy!