Step 1

In a medium saucepan, sauté the onion in olive oil for 3-5 minutes. Add the garlic, carrots and peppers, thyme and parsley and continue to cook for another 3-5 minutes.

Step 2

Add cauliflower, tomato sauce, and water. Add salt and pepper to taste and simmer over low heat, uncovered, for about 15-20 minutes until the cauliflower is tender.

Step 3

Serve with fresh crusty bread on the side and enjoy!