Step 1

Using a fine grater

Step 2

remove zest from half of the lemon; set zest aside.Cut lemon in half; squeeze 2 tbsp. juice from zested half of lemon

Step 3

reserving the other half for another use.In a large mixing bowl

Step 4

combine lemon zest

Step 5

juice and remaining ingredients; mix well. Tasty Tip:This twist on traditional tabbouleh is a great addition to salads

Step 6

sandwiches or even scooped up on a pita chip!