Step 1

Preheat oven to 425 degrees

Step 2

Place cauliflower florets on a baking sheet lined with parchment paper or a silicone baking mat

Step 3

Generously sprinkle taco seasoning on cauliflower florets

Step 4

Roast for 25 minutes

Step 5

Combine all ingredients in a high-speed blender.

Step 6

Place in an airtight container and refrigerate until ready to use.

Step 7

In the Microwave, put five or fewer tortillas on a microwavable plate and cover them with a damp paper towel.

Step 8

Microwave in 30-second bursts until they are warmed through. Repeat in batches of five tortillas until all your tortillas are warm.

Step 9

In the oven, wrap a stack of five or fewer tortillas in a packet of aluminum foil and put it in a pre-heated 350° oven for 15-20 minutes, until heated through.

Step 10

You can do multiple packets of five tortillas, each all at the same time.

Step 11

Place a warmed tortilla on a plated roasted cauliflower.

Step 12

Add avocado cream sauce.

Step 13

Sprinkle with cilantro.

Step 14

Serve with sliced limes on the side.