Gather ingredients. Preheat oven to 425 F. Line a baking pan with parchment paper. Either toss florets with a little oil, or spray with oil spray. Toss florets in a large bowl or ziploc with onion powder and flour. Add milk, then breadcrumbs, and toss to evenly coat. Arrange in a single layer on the pan, making sure not to crowd them. Bake 25 minutes. Combine bbq sauce and oil/butter (fat helps adhere sauce to the wings). Dip florets in sauce. Bake 15 more minutes. After time's up, I like to broil an additional 5 minutes (watching so they don't burn). Divide florets into taco shells, add toppings of choice, and serve hot.View Nutrition Facts