Step 1

Preheat oven to 400°F. Line a large rimmed baking sheet with parchment paper.

Step 2

Wash and chop cauliflower into 1-inch florets. Try to make all the florets about the same size so that they cook evenly.

Step 3

Make taco seasoning by combining all the spices in a small bowl.

Step 4

Add cauliflower to a bowl and toss with oil and taco seasoning.

Step 5

Add cauliflower to prepared baking sheet and bake for 25 minutes, flipping around the 12 minute mark.

Step 6

While cauliflower is baking, make avocado crema by combining avocado, yogurt, cilantro, lime juice, salt and water in a blender or food processor and blend until smooth and combined.

Step 7

Once cauliflower is done, prep tacos by adding a portion of cauliflower into each tortilla. Top with avocado crema, shredded red cabbage, pico de dallo, cilantro and additional toppings as desired.