Step 1

Preheat the oven to 450 degrees F and line a baking pan with parchment paper.

Step 2

Coat the cauliflower with olive oil and roast for 20-25 minutes until golden brown.

Step 3

Heat olive oil in a small pan on medium-high heat then add the onion and garlic let cook for 2 minutes. Add the rest of the sauce ingredients and let cook on medium for 2-3 minutes.

Step 4

Transfer to a blender and blend until smooth.

Step 5

Pour the sauce on the roasted cauliflower and toss together until evenly coated.

Step 6

Toast your corn tortillas and fill them with the cauliflower tinga and toppings.