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Export 12 ingredients for grocery delivery
Step 1
Preheat the oven to 450 degrees F and line a baking pan with parchment paper.
Step 2
Coat the cauliflower with olive oil and roast for 20-25 minutes until golden brown.
Step 3
Heat olive oil in a small pan on medium-high heat then add the onion and garlic let cook for 2 minutes. Add the rest of the sauce ingredients and let cook on medium for 2-3 minutes.
Step 4
Transfer to a blender and blend until smooth.
Step 5
Pour the sauce on the roasted cauliflower and toss together until evenly coated.
Step 6
Toast your corn tortillas and fill them with the cauliflower tinga and toppings.
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