Cauliflower Tortillas

Step 1

Preheat a small 6" skillet over medium-low heat. Grease it lightly with extra virgin olive oil.

Step 2

Place all ingredients in a food processor. Process on high until smooth. The mixture will be light and slightly foamy.

Step 3

Transfer the mixture to a bowl. Using a 1/4 cup measuring cup, scoop 1/4 cup of the mixture into the cup then place into the skillet.

Step 4

Cook the tortilla about 5 minutes then check the bottom to see if it is browned and ready to flip. The first side takes much longer than the second so do not be in a rush to flip. Let it sit as long as it needs to, to set. Flip the tortilla, cook another 2-3 minutes on the other side until browned.

Step 5

Transfer cooked tortillas to a baking wrack to cool completely while you make the remaining tortillas. If the burner gets too warm, lower it a bit so that it does not over cook the tortillas.

Step 6

Keep the tortillas in the refrigerator up to 10 days or in the freezer 30 days. Reheat by placing in the microwave for 10 seconds (thaw first if frozen).