Cava sangria

Name: Cava sangria
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup orange juice (240ml); 1/2 lemon (juice); 1/4 cup triple sec/grand marnier or other orange liqueur (60ml); 1/4 cup brandy (60ml, optional); 2 peaches; 1 orange; 1 cup sliced strawberries (160g); 750 ml cava ((ie 1 bottle)); 1 tbsp sugar (optional, or a little more to taste)

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 6

Author : Caroline's Cooking

cava cocktail easy cocktails refreshing summer drink

Ingredients

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1 cup orange juice (240 milliliters)1/2 lemon (juice)1/4 cup triple sec/grand marnier or other orange liqueur (60 milliliters)1/4 cup brandy (60 milliliters, optional)2 peaches1 orange1 cup sliced strawberries (160 grams)750 ml cava ((ie 1 bottle))1 tbsp sugar (optional, or a little more to taste)

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Instructions

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Step 1

Mix together the orange juice, lemon juice, orange liqueur and brandy, if using, in a glass pitcher/jug. Slice the peaches, orange and strawberries and add them to the pitcher. Put in fridge to chill if not using immediately.

Step 2

Carefully add the cava to the pitcher, trying to avoid it bubbling up too much, mix gently and add a little sugar to taste if you like (1-2tbsp at most). Add some ice and serve, with a little more ice in the glasses.