Step 1

Cook the pasta according to package directions.

Step 2

In a large skillet or saucepan, heat the butter over medium heat. Once melted, add in garlic and cook for 2 minutes, stirring often.

Step 3

Whisk in the flour and cook for 1 minute. Mix in the broth, milk, italian seasoning, cheese, salt and pepper. Mix until fully combined and bring to a simmer.

Step 4

Cook for 2 minutes, stirring often, until the cheese is fully melted and combined into the sauce.

Step 5

Add the drained pasta to the skillet with the sauce and stir to coat fully. Serve immediately and ENJOY!