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caviar & smoked salmon canapés recipe

4.0

(8)

fultonfishmarket.com
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Prep Time: 10 minutes

Total: 10 minutes

Servings: 2.5

Ingredients

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Instructions

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Step 1

In a small bowl, blend the goat cheese and cream cheese until smooth. Add salt to taste.

Step 2

Roll the smoked salmon lengthwise, and slice into one-inch rolls.

Step 3

Arrange the toasts on a serving plate, and carefully distribute the cheese blend onto each toast. Place a roll of the smoked salmon on top of the cheeses, then gently spoon the caviar around the salmon. Garnish with fresh dill.

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