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caviar sour cream dip with potato chips

4.0

(55)

cooking.nytimes.com
Your Recipes

Total: 15 minutes

Servings: 3

Cost: $4.07 /serving

Ingredients

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Instructions

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Step 1

In a small bowl, mix together sour cream, scallions, chives, pepper and salt to taste. Let sit at room temperature for at least 10 minutes so the flavors can meld (or chill for up to 24 hours before serving).

Step 2

Spoon caviar on top and serve with potato chips and celery sticks.

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