Name: Caviar Sour Cream Dip With Potato Chips
Total time: 15 min
Ingredients: 1 cup sour cream; 1 1/2 tablespoons thinly sliced scallions, white and green parts; 1 tablespoon chopped fresh chives; 1/4 teaspoon ground white pepper; Kosher salt, to taste; About 2 ounces salmon roe or other caviar, for garnish; Potato chips, for serving; Celery sticks, for serving

This simple snack is a slightly fancier version of the time-honored practice of topping potato chips with sour cream and caviar. Here, the sour cream gets zipped up with scallions, chives and white pepper and the caviar — preferably bright orange beads of salmon roe — glow like jewels on top. One of the easiest hors d’oeuvres to put together, it’s also one of the most festive.

Caviar Sour Cream Dip With Potato Chips

sour cream

chives

white pepper

Kosher salt,

salmon roe

Potato chips,

Celery sticks,

In a small bowl, mix together sour cream, scallions, chives, pepper and salt to taste. Let sit at room temperature for at least 10 minutes so the flavors can meld (or chill for up to 24 hours before serving).

Spoon caviar on top and serve with potato chips and celery sticks.

Caviar Sour Cream Dip With Potato Chips

Total: 15 minutes

Servings: 3

Cost: $6.08 /serving

Author : Melissa Clark

Ingredients

Instructions

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