Your folders
Your folders
Export 19 ingredients for grocery delivery
Step 1
Grease a large baking tray and line with baking paper. For the pizza dough, sift the dry ingredients and 1 tsp salt flakes into a bowl.
Step 2
Place the egg, eggwhite, oil, vinegar and milk in a stand mixer fitted with the hook attachment and beat until well combined. Gradually add the dry ingredients and beat until combined. Turn out dough onto a lightly floured work surface and knead for 2 minutes or until smooth. Transfer to a lightly oiled bowl, cover and set aside in a warm place for 45 minutes to rest (note: it won’t rise like dough containing gluten).
Step 3
Preheat oven to 200°C. Turn out dough onto a lightly floured work surface and roll into a large, 1cm-thick oval. Transfer to prepared tray.
Step 4
To make the topping, combine 1 tbs oil, garlic and cheeses in a bowl and spread evenly over dough. Top with cavolo nero, ’nduja and chilli, and drizzle with remaining 2 tsp oil. Bake pizza for 20-30 minutes or until golden and cheese is bubbling (cover with foil if the top browns too quickly during cooking).
Step 5
Scatter with sunflower sprouts, chilli flakes and salt flakes to serve.
Your folders
bbc.co.uk
4.0
(16)
30 minutes
Your folders
giadzy.com
1 hours, 45 minutes
Your folders
blog.giallozafferano.it
4.2
(69)
5 minutes
Your folders
fattoincasadabenedetta.it
3.7
(3)
15 minutes
Your folders
ricette.giallozafferano.it
4.3
(78)
16 minutes
Your folders
ricette.giallozafferano.it
4.3
(66)
25 minutes
Your folders
nzherald.co.nz
Your folders
endofthefork.com
5.0
(26)
15 minutes
Your folders
theguardian.com
40 minutes
Your folders
sonachgefuehl.de
5.0
(1)
40 minutes
Your folders
joskitchenlarder.com
5.0
(2)
8 minutes
Your folders
madamecuisine.de
4.7
(15)
30 minutes
Your folders
waitrose.com
5.0
60
Your folders
deliciousmagazine.co.uk
5.0
(3)
15 minutes
Your folders
bbcgoodfood.com
50 minutes
Your folders
theguardian.com
45 minutes
Your folders
seriouseats.com
Your folders
bbc.co.uk
5.0
(1)
30 minutes
Your folders
bbcgoodfood.com
25 minutes