Step 1

First you will need to decarb your hemp flower. Heat the oven to 220-250 degrees. (temperatures will vary depending on the oven) Grind the hemp flower and place into a mason jar. Cover with a tight fitting lid and cook for 70 minutes. After 70 minutes, remove from heat and the hemp flower is ready to use.

Step 2

Turn the crockpot on low heat, and fill about halfway full with water.

Step 3

Add the hemp flower to a glass measuring cup, or into a mason jar. Pour the MCT oil in with the hemp and cover with foil. Place into the crockpot.

Step 4

Check on the mixture every hour, and stir. Minimum cook time is 4 hours. This can cook for up to 24 hours.

Step 5

Strain the mixture with a strainer and cheesecloth. Keep stored in an airtight container. Enjoy!