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First you will need to decarb your hemp flower. Heat the oven to 220-250 degrees. (temperatures will vary depending on the oven) Grind the hemp flower and place into a mason jar. Cover with a tight fitting lid and cook for 70 minutes. After 70 minutes, remove from heat and the hemp flower is ready to use.
Turn the crockpot on low heat, and fill about halfway full with water.
Add the hemp flower to a glass measuring cup, or into a mason jar. Pour the MCT oil in with the hemp and cover with foil. Place into the crockpot.
Check on the mixture every hour, and stir. Minimum cook time is 4 hours. This can cook for up to 24 hours.
Strain the mixture with a strainer and cheesecloth. Keep stored in an airtight container. Enjoy!