Step 1

Add your water, infused oil and lecithin to a pot. Heat over low whisking to incorporate everything. The lecithin can be a pain to mix in. It wants to clump. Break it up with your fingers if you have to.

Step 2

Add in the jello and unflavoured gelatin and whisk. Keep the mixture over low heat, stirring often for about 10 minutes.

Step 3

If you're confident there are no lumps of anything (gelatin, lecithin, jello) left you can continue with the rest of the recipe.

Step 4

Place your gummy mold onto a large platter or baking sheet before you fill it. This way when you go to stick them in the freezer, you won't be trying to lift a flimsy silicone sheet filled with liquid.

Step 5

Working quickly because the mixture sets up as soon as it starts to cool, use a dropper to fill your candy molds. Make sure they're filled to the same level so they all have the exact same amount of CBD or THC. If you under fill by half, that gummy will only have 1/2 of the potency as a full one.

Step 6

Once your trays are filled, carefully bang the baking sheet to knock out some of the air bubbles. Stick the whole tray into the freezer for 20 minutes.

Step 7

Remove the gummies from the freezer and then pop them out.

Step 8

Let them air dry for half a day. Flip them once.

Step 9

Once they're dry to the touch you can go ahead and toss the gummies in your sour sugar. Try a few at first and come back to them a few hours later to see how they're doing. If the gummies are still too wet the sugar will have melted into a sticky mess. If they are still dry you can sugar coat the rest of your gummies.