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Export 3 ingredients for grocery delivery
Step 1
Soak the untreated cedar plank in water for 24 hours before grilling. When ready to grill, remove and wipe down.
Step 2
Start up your grill. Then, set the temperature to 350°F.
Step 3
In a small bowl, mix the brown sugar, oil, and Lemon Pepper, Garlic, and Herb seasoning. Rub generously over the salmon fillets.
Step 4
Place the plank over indirect heat, then lay the salmon on the plank and grill for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. Remove from the heat and serve immediately.
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