Celebrate Mardi Gras With Easy Mini King Cakes

Name: Celebrate Mardi Gras With Easy Mini King Cakes
Cook time: 15 min
Total time: 15 min
Ingredients: ¾ cup raisins; ¾ cup apple cider, hot; 2 (17.5 oz) cans jumbo cinnamon rolls with icing; ¾ cup chopped pecans; Yellow, green, and purple sugar crystals,, and purple sugar crystals

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Cook Time: 15 minutes

Total: 15 minutes

Servings: 5

Author : dash

mardi gras snacks baking recipes

Celebrate Mardi Gras With Easy Mini King Cakes

Ingredients

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¾ cup raisins¾ cup apple cider, hot2 (17.5 oz) cans jumbo cinnamon rolls with icing¾ cup chopped pecansYellow, green, and purple sugar crystals,, and purple sugar crystals

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Instructions

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Preheat oven to 375°F. In a bowl, pour hot cider over raisins to plump. Let sit 5 minutes. Drain. Unfurl cinnamon rolls. Place two strips next to each other, pinching seams to create one wide strip. Sprinkle bottom half with raisins and pecans. Fold over; press to seal. Twist dough into a circle. Seal ends. Repeat with remaining rolls. Bake cakes a few inches apart on a tray, 17–20 minutes. Ice them while they’re warm; sprinkle with sugar crystals.