Celeriac and Red Pepper Salad
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Total: 4 hours, 15 minutes
Servings: 8
Cost: $3.64 /serving
Author : Marian Burros
Ingredients
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Instructions
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Step 1
Peel celeriac and julienne with extrafine julienne blade of food processor, or by hand.
Step 2
Wash, core and seed peppers and cut into very fine julienne strips.
Step 3
Mix vinegar, lemon juice, mustard, chervil, tarragon and parsley with whisk. Gradually whisk in oil. Season with pepper.
Step 4
Combine celery root and pepper and pour over dressing, mixing well. Refrigerate at least four hours. Overnight is fine too.
Step 5
To serve, drain off excess dressing, if any. Sprinkle with parsley.