Hi, I'm Parker 👋, developer of Recipe Cart.
Check out my other project- Vaia Vegan Proteins
Export 10 ingredients for grocery delivery
Peel celeriac and julienne with extrafine julienne blade of food processor, or by hand.
Wash, core and seed peppers and cut into very fine julienne strips.
Mix vinegar, lemon juice, mustard, chervil, tarragon and parsley with whisk. Gradually whisk in oil. Season with pepper.
Combine celery root and pepper and pour over dressing, mixing well. Refrigerate at least four hours. Overnight is fine too.
To serve, drain off excess dressing, if any. Sprinkle with parsley.