Step 1

Using a vegetable peeler, peel the dirty outer skin and hairy stuff off the celeriac root until it is white in color.

Step 2

Cut into fourths. Put each large piece into the spiralizer and turn into noodles.

Step 3

Once spiralized, bring a pot of water and pinch of salt to a boil.

Step 4

Add celeriac noodles and boil for 2 to 3 minutes until just soft. Remove from heat and drain water from noodles.

Step 5

Can pat noodles dry a little with a paper towel if desired.

Step 6

Serve with a sauce of choice.