Celeriac Soup

Name: Celeriac Soup
Total time: 45 min
Ingredients: 2 tbsp olive oil; 1 celeriac (peeled and cut into cubes); 1 large potato (peeled and cut into cubes); 1 Leek (trimmed, washed and roughly sliced); 1 Onion (peeled and roughly chopped); 1 clove Garlic (sliced); 4 cups vegetable stock; salt and pepper (to taste); parsley leaves (handful, washed and roughly chopped)

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Total: 45 minutes

Servings: 6

Cost: $4.34 /serving

Author : Delicious Everyday

celeriac soup soup recipe

Ingredients

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2 tbsp olive oil1 celeriac (peeled and cut into cubes)1 large potato (peeled and cut into cubes)1 Leek (trimmed, washed and roughly sliced)1 Onion (peeled and roughly chopped)1 clove Garlic (sliced)4 cups vegetable stocksalt and pepper (to taste)parsley leaves (handful, washed and roughly chopped)

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Instructions

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Step 1

Place a large pot over a medium low heat and add the olive oil. Add the celeriac, leek, potato, garlic and onion, and season with salt and pepper. Gently sweat the vegetables until the celeriac starts to soften, around 10 minutes.

Step 2

Add the vegetable stock and bring the soup up to a boil before reducing to a simmer. Simmer for 20 minutes or until the celeriac is completely tender. Add the parsley and use an immersion blender to puree until smooth, or alternatively blend in batches in a blender. Return to the heat and check the seasoning and adjust as necessary.

Step 3

Serve with a drizzle of olive oil or a dollop of yoghurt or sour cream.