Celery, Green Bean, and Tofu Salad with Chile Crisp

Name: Celery, Green Bean, and Tofu Salad with Chile Crisp
Ingredients: 4 celery stalks, trimmed, thinly sliced on a steep diagonal into 2" pieces, plus leaves for serving; 2 cups green beans, trimmed, sliced on a steep diagonal into bite-size pieces; ½ 8-oz. block firm tofu, preferably braised, sliced into thin batons; ¼ cup unsalted, roasted peanuts; 2 Tbsp. fresh lime juice; 2 Tbsp. Chile Crisp, plus more for serving; Flaky sea salt

4.5

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Servings: 4

Author : Chris Morocco

salad celery green bean

Celery, Green Bean, and Tofu Salad with Chile Crisp

Ingredients

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4 celery stalks, trimmed, thinly sliced on a steep diagonal into 2" pieces, plus leaves for serving2 cups green beans, trimmed, sliced on a steep diagonal into bite-size pieces½ 8-oz. block firm tofu, preferably braised, sliced into thin batons¼ cup unsalted, roasted peanuts2 Tbsp. fresh lime juice2 Tbsp. Chile Crisp, plus more for servingFlaky sea salt

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Instructions

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Toss celery, green beans, tofu, peanuts, lime juice, and 2 Tbsp. Chile Crisp in a medium bowl to combine. Top with more Chile Crisp as desired, celery leaves, and sea salt.

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