Step 1

Prepare all of the ingredients before you start juicing. Wash the celery and cut the ends off. Peel the lemon and quarter it. Peel the cucumber and cut into strips that will fit into the juicing chute. Peel the fresh ginger. Wash, core, and cut the green apple into slices

Step 2

Run all the ingredients through a juicer. Serve immediately, or store in an airtight glass jar in the refrigerator for 24-48 hours.