Step 1

Preheat the oil to 350 degrees Fahrenheit

Step 2

Mix the flour, salt and melted butter together. Gradually mix in the cold water until a thin batter forms.

Step 3

Beat the egg whites to stiff peaks and then fold them gently into the batter mixture.

Step 4

Dip the celery leaves into the batter and then drop them immediately into the oil. Fry for a couple of minutes or until golden.

Step 5

Remove and drain on kitchen paper.

Step 6

Serve immediately.