Celery Leaves "Tsukudani" (Celery Leaves Boiled in Soy | Happy Recipe

Name: Celery Leaves "Tsukudani" (Celery Leaves Boiled in Soy | Happy Recipe
Cook time: 10 min
Total time: 10 min
Ingredients: as you like Celery (or turnip) leaves1:1:1* Sugar1:1:1* REGULAR SOY SAUCE1:1:1* "Sake" (rice cooking wine)to your taste Japanese instant bouillon (dashi no moto)as needed Sesame seeds

recipe.yamasa.com

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Cook Time: 10

Total: 10

Servings: 1

Cost: $4.19 /serving

Author : YAMASA

Celery Leaves "Tsukudani" (Celery Leaves Boiled in Soy | Happy Recipe

Ingredients

Remove All · Remove Spices · Remove Staples

as you like Celery (or turnip) leaves1:1:1* Sugar1:1:1* REGULAR SOY SAUCE1:1:1* "Sake" (rice cooking wine)to your taste Japanese instant bouillon (dashi no moto)as needed Sesame seeds

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Instructions

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PREPARATIONFinely chop celery leaves.Pour oil in a frying pan, and stir-fry the celery leaves chopped in STEP1.Once softened, add seasoning, and cook down until the juices reduce.Sprinkle sesame seeds, and stir-fry lightly.

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