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celery pear and hazelnut salad

themodernproper.com
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Prep Time: 25 minutes

Total: 25 minutes

Servings: 8

Ingredients

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Instructions

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Step 1

To make the pear vinaigrette add the peeled cored pear, olive oil, apple cider vinegar, honey, salt, pepper and lemon juice to the base of a high powered blender, blend until smooth

Step 2

Transfer to a pourable container and stir in the minced tarragon.Toss all salad components together in a large bowl with the dressing

Step 3

Serve sprinkled with fennel fronds, extra tarragon and additional hazelnuts if desired.

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