Celery Pear and Hazelnut Salad

Step 1

To make the pear vinaigrette add the peeled cored pear, olive oil, apple cider vinegar, honey, salt, pepper and lemon juice to the base of a high powered blender, blend until smooth

Step 2

Transfer to a pourable container and stir in the minced tarragon.Toss all salad components together in a large bowl with the dressing

Step 3

Serve sprinkled with fennel fronds, extra tarragon and additional hazelnuts if desired.