Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Combine the mustard and vinegar and whisk together. Add the oil in a slow, steady stream, whisking constantly, until combined. Season with salt and pepper to taste. Set aside.
Step 2
Peel and quarter the celery root and julienne on a mandoline or with a sharp knife. Toss with one Tablespoon of the lemon juice in a large serving bowl and set aside.
Step 3
Core and cut the apple into quarters and julienne on a mandoline or with a sharp knife . Toss the apple with shaved celery root and the remaining Tablespoon of lemon juice and set aside.
Step 4
Thinly slice the celery stalks on a mandoline or with a sharp knife and toss with the celery root and apples.
Step 5
Toss with the finely chopped celery leaves, parsley leaves and mustard vinaigrette until well combined.
Step 6
Top with the toasted walnuts and an additional sprinkle of sea salt if desired before serving.
Your folders
simplyrecipes.com
Your folders
everylastbite.com
4.7
(10)
25 minutes
Your folders
177milkstreet.com
20 minutes
Your folders
platingsandpairings.com
4.2
(13)
Your folders
allrecipes.com
4.7
(18)
15 minutes
Your folders
foodnetwork.com
3.9
(23)
Your folders
davidlebovitz.com
Your folders
epicurious.com
4.8
(37)
Your folders
bakedbyrachel.com
Your folders
sprinkledwithbalance.com
5.0
(3)
Your folders
marthastewart.com
3.8
(60)
Your folders
cooking.nytimes.com
4.0
(30)
Your folders
food52.com
4.2
(6)
Your folders
theviewfromgreatisland.com
5.0
(1)
Your folders
cooking.nytimes.com
5.0
(197)
Your folders
epicurious.com
3.5
(9)
Your folders
girlheartfood.com
5.0
(13)
55 minutes
Your folders
thekitchn.com
30 minutes
Your folders
pardonyourfrench.com
4.5
(6)