Celery Root Remoulade

Name: Celery Root Remoulade
Prep time: 20 min
Total time: 50 min
Ingredients: 1 large celery root; ½ cup mayonnaise (low-fat or regular); ½ cup non-fat Greek yogurt; 1 tablespoon Dijon mustard; 2 tablespoons fresh lemon juice; ½ teaspoon salt (more or less to taste); ¼ teaspoon black pepper (more or less to taste); 2 tablespoons fresh parsley (finely chopped, more or less to taste)

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Prep Time: 20 minutes

Total: 50 minutes

Servings: 4

celeriac celery root french classic

Ingredients

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1 large celery root½ cup mayonnaise (low-fat or regular)½ cup non-fat Greek yogurt1 tablespoon Dijon mustard2 tablespoons fresh lemon juice½ teaspoon salt (more or less to taste)¼ teaspoon black pepper (more or less to taste)2 tablespoons fresh parsley (finely chopped, more or less to taste)

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Instructions

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Step 1

Place celery root on cutting board. With a sharp knife, carefully go around celery root to peel skin layer.

Step 2

In small large bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, lemon juice, salt and black pepper until fully combined.

Step 3

Cut celery root in 2 or 3 large chunks. Using a mandoline on its julienne setting, carefully shred the celery root.

Step 4

Add shredded celery root to bowl with dressing mixture, add chopped parsley and mix together with spatula, until celery is fully coated. Cover bowl with lid or plastic wrap, and place in fridge for at least 30 minutes for flavors to get together. Adjust salt and pepper to taste if needed. Enjoy!