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celery salad with dates, almonds, and parmesan
4.5
(83)
Recipe Saved
Recipe Saved
Servings: 6
Cost: $4.07 /serving
Author : Joshua McFadden
Ingredients
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Instructions
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Step 1
Preheat oven to 350°. Spread out almonds on a small rimmed baking sheet; toast, stirring occasionally, until golden brown, 8–10 minutes. Let cool; coarsely chop.
Step 2
Toss almonds, celery, celery leaves, dates, and lemon juice in a medium bowl; season with salt and pepper. Add Parmesan and oil and toss gently; season with red pepper flakes.
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