Step 1

In a large bowl, whisk together the olive oil, red wine vinegar, fennel seeds, sugar, salt, and pepper.

Step 2

Add the celery, parsley, and dill. Toss to coat. Taste and season with additional salt, pepper, herbs, or sugar if needed.

Step 3

Add any additional ingredients like apples, Parmesan cheese, red onions, dates, or almonds. Let rest for 10-15 minutes before serving.