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Export 8 ingredients for grocery delivery
Step 1
In a pan melt butter. Add the chopped celery and garlic.
Step 2
Sauté both the celery and garlic for 2 to 3 mins on a low heat stirring often.
Step 3
Add potatoes and stir. Add water or veg stock, salt and pepper. Cover and cook till potatoes are fork tender. The potatoes need to be completely cooked.
Step 4
Once the potatoes are tender and softened, turn off the heat. Let the soup mixture cool down a bit or become warm.
Step 5
When the soup mixture is slightly hot or warm, using an immersion blender, blend the soup to a fine and smooth consistency. You can also blend the soup in a regular blender.
Step 6
Put the pan back on the stovetop and gently heat through the soup.
Step 7
You can adjust the consistency of the soup here. Add a bit of water or veg stock, if you want a slightly thin soup or if the soup appears thick.
Step 8
When the soup has heated through, add cream and sprinkle the grated nutmeg or nutmeg powder. Switch off the stove and stir to mix.
Step 9
Check the seasonings and add more salt or black pepper if needed.
Step 10
Serve Cream of Celery Soup garnished with parsley and bread croutons.
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