3.9
(176)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Combine celery, potato, onion, and butter in a medium saucepan over medium heat; season with kosher salt. Cook, stirring, until onion is tender, 8–10 minutes. Add broth; simmer until potatoes are tender, 8–10 minutes. Purée in a blender with dill; strain. Stir in cream. Serve soup topped with celery leaves, sea salt, and oil.
Your folders

422 viewsbbcgoodfood.com
40 minutes
Your folders

237 viewsvegrecipesofindia.com
4.8
(6)
25 minutes
Your folders

764 viewsfeastingathome.com
4.9
(142)
20 minutes
Your folders

647 viewsfood.com
5.0
(52)
45 minutes
Your folders

226 viewsfeastingathome.com
4.9
(311)
20 minutes
Your folders

174 viewsfussfreeflavours.com
5.0
(6)
30 minutes
Your folders

367 viewserrenskitchen.com
4.7
(123)
30 minutes
Your folders

229 viewsmarthastewart.com
3.4
(261)
Your folders

303 viewsdavidlebovitz.com
Your folders

221 viewskosher.com
60
Your folders

257 viewsallrecipes.com
4.0
(50)
25 minutes
Your folders

287 viewseverylastbite.com
4.7
(10)
25 minutes
Your folders

646 viewsfoodnetwork.com
4.2
(17)
Your folders

490 viewsallrecipes.com
4.1
(9)
40 minutes
Your folders

388 viewssimplyrecipes.com
5.0
(125)
45 minutes
Your folders

221 viewsveggiedesserts.com
4.9
(14)
12 minutes
Your folders

169 viewstheendlessmeal.com
4.8
(72)
20 minutes
Your folders

207 viewscooking.nytimes.com
5.0
(268)
Your folders

352 viewsfoodnetwork.com
4.8
(12)