Celery Toasts

4.0

(449)

cooking.nytimes.com
Your recipes

Total: 12 minutes

Servings: 2

Cost: $21.91 /serving

Celery Toasts

Ingredients

Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Toast the bread to golden. Butter generously, “wall to wall.” Lay cheese slices on top of buttered toast, neatly, evenly.

Step 2

In a small bowl, stir together the celery and the scallions. Microplane the garlic into the celery mixture.

Step 3

Dress with olive oil, lemon juice and salt, and stir very well, until completely dressed, almost wet with dressing.

Step 4

Mound the shaved celery salad evenly on top of the blue-cheese toasts, and grind black pepper over them very generously. Cut each in half or quarters.

Top similar recipes