Cellophane noodles - Wikipedia

^ .mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:#d33}.mw-parser-output .cs1-visible-error{color:#d33}.mw-parser-output .cs1-maint{display:none;color:#3a3;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Hulin, Belinda (November 10, 2009). Knack Chinese Cooking. Globe Pequot Press. p. 150. ISBN 9780762758463. ^ Paul, Adams. "Recipe Quest: Shear-Thickening Starch Noodles – Cooking Issues". Retrieved 17 September 2021. ^ "China Vermicelli Manufacturer - Yantai Yinsida Longkou Vermicelli Co., Ltd". made-in-china.com. Archived from the original on 2007-09-27. ^ Waseso, Ratih (6 July 2019). "Melihat penghasil mi sohun legendaris di Klaten". kontan.co.id (in Indonesian). Retrieved 25 August 2022. ^ Ohnuma, Keiko (Apr 25, 2007). "The Choice is Clear". Honolulu Star-Bulletin. Archived from the original on June 14, 2008. ^ "Chicken Long Rice". 'Ono Kine Grindz. TypePad. October 27, 2005. Archived from the original on September 27, 2007. ^ Yan, Yunxiang (2015). "14. From Food Poisoning to Poisonous Food: The Spectrum of Food-Safety Problems in Contemporary China". In Kim, Kwang Ok (ed.). Re-orienting Cuisine: East Asian Foodways in the Twenty-First Century. New York: Berghahn Books. p. 272. ISBN 9781782385639. ^ "Inspekce zakázala nudle původem z Číny". Státní zemědělská a potravinářská inspekce (in Czech). 2010-12-16. Archived from the original on 2011-07-18. Retrieved 2010-12-16.