Step 1

Finely chop the peaches and grape tomatoes. Add chia seeds to the salsa.

Step 2

Cook the quinoa according to directions. While the quinoa is cooking, chop the avocado and lettuce.

Step 3

In a jar, layer the salad by filling the jar with the peach salsa first. Then add the quinoa, black beans, avocado, queso, and lettuce.

Step 4

Refrigerate until ready to serve. Pour out the salad into a bowl and enjoy!