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central american salad in a jar

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 2

Cost: $13.13 /serving


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Step 1

Finely chop the peaches and grape tomatoes. Add chia seeds to the salsa.

Step 2

Cook the quinoa according to directions. While the quinoa is cooking, chop the avocado and lettuce.

Step 3

In a jar, layer the salad by filling the jar with the peach salsa first. Then add the quinoa, black beans, avocado, queso, and lettuce.

Step 4

Refrigerate until ready to serve. Pour out the salad into a bowl and enjoy!

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