Central American Salad In A Jar
www.jaroflemons.com
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 2
Cost: $13.13 /serving
Author : Christine McMichael
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Finely chop the peaches and grape tomatoes. Add chia seeds to the salsa.
Step 2
Cook the quinoa according to directions. While the quinoa is cooking, chop the avocado and lettuce.
Step 3
In a jar, layer the salad by filling the jar with the peach salsa first. Then add the quinoa, black beans, avocado, queso, and lettuce.
Step 4
Refrigerate until ready to serve. Pour out the salad into a bowl and enjoy!