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^ .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Moskvitch, Katia (29 March 2013). "Black eggs and ripe guava lead Taiwan's tech revolution". BBC News. Retrieved 29 March 2013. ^ McGee, Harold (2004). On Food and Cooking: The Science and Lore of the Kitchen. Scribner. p. 117. ISBN 978-0-684-80001-1. ^ [1], "一种松花皮蛋抗菌增香保鲜料及松花皮蛋的制作方法", issued 2015-08-12 ^ a b Hou, Xiangchuan (1981). "Hunger and technology: Egg preservation in China". Food and Nutrition Bulletin. The United Nations University Press. 3 (2): 1–4. doi:10.1177/156482658100300209. ISBN 978-92-808-0254-2. ^ 益阳市政府网 (2008-07-31). "益阳名优特产:松花皮蛋".[dead link] ^ Zee, A. (1990). Swallowing Clouds. Touchstone. pp. 102–105. ISBN 067174724-X. ^ "变蛋 Bian Dan "Transformation Eggs"". Purple Cloud. 2018-09-03. Retrieved 2020-12-05. ^ Chen, JrWei; Su, HouPin (2004). "A new process for preparing spots-free pidan". Journal of the Chinese Society of Animal Science. 33 (1): 79–88. ^ Billy. "Three Emperor Egg". Atablefortwo.com.au. Archived from the original on 2012-06-17. Retrieved 2012-05-24. ^ Helmenstine, Anne Marie. "Are Century Eggs Soaked in Horse Urine?" About.com. Thursday 16 October 2008. Retrieved on 20 October 2009. ^ Li Jing (16 June 2013). "Preserved egg companies shut in toxic chemical scandal". South China Morning Post. Retrieved 17 November 2019. ^ "南昌毒皮蛋4家涉案企业被查封 3人被抓获_新浪江西城事_新浪江西". jx.sina.com.cn. Retrieved 2020-12-21.