5.0
(75)
Your folders
Your folders

Export 4 ingredients for grocery delivery
*Be sure to check out all the cereal bar flavor ideas listed above!Line an 8-inch pan with wax or parchment paper (or double the recipe for a 9x13-inch pan). If needed, gently warm nut butter until easily stirrable. Stir all ingredients in a large bowl. Pour the cereal mixture into the pan. Place a second sheet of parchment over top, and press the cereal down firmly into the pan. Press down very firmly, because this keeps the cereal bars from falling apart after cutting later. Freeze for a half hour or until firm enough to slice into bars. Cover leftovers. Store in the refrigerator or freezer or on the counter in a cool, dry place.View Nutrition Facts
Your folders

280 views100daysofrealfood.com
4.8
(132)
75 minutes
Your folders

136 viewspillsbury.com
4.5
(18)
Your folders

361 viewseatsomethingvegan.com
4.7
(3)
Your folders

223 viewsbhg.com
4.0
(5)
Your folders

68 viewsbakersroyale.com
4.7
(16)
Your folders

204 viewstasteofhome.com
4.5
(32)
Your folders

214 viewsplowingthroughlife.com
5 minutes
Your folders
74 viewsplowingthroughlife.com
Your folders

117 viewsmomenvy.co
5.0
(1)
5 minutes
Your folders

338 viewspamperedchef.com
4.4
(5)
Your folders

196 viewsmyrecipes.com
Your folders

282 viewslazycatkitchen.com
5.0
(2)
Your folders

199 viewsmrfood.com
4.0
(15)
Your folders

143 views100daysofrealfood.com
4.5
(4)
Your folders

148 viewsverybestbaking.com
Your folders

231 viewsmarthastewart.com
3.2
(228)
Your folders

265 viewstasteofhome.com
5.0
(1)
20 minutes
Your folders

154 viewsplantpowercouple.com
Your folders

40 viewsyummytoddlerfood.com
5.0
(73)