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certo spiced pumpkin freezer spread

www.myfoodandfamily.com

Your Recipes

Prep Time: 40 minutes

Cook Time: 24 hours

Total: 24 hours, 40 minutes

Servings: 3

Author : My Food and Family

brown sugar certo fruit pectin fruit pectin

Ingredients

Remove All · Remove Spices · Remove Staples

2 cups canned pumpkin2 tsp. pumpkin pie spice3-1/2 cups granulated sugar, measured into separate bowl1/2 cup firmly packed light brown sugar1/4 cup fresh lemon juice1 pouch CERTO Fruit Pectin

Export 4 ingredients for grocery delivery

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Instructions

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Step 1

Rinse clean plastic containers and lids with boiling water. Dry thoroughly.

Step 2

Measure 2 cups pumpkin and spice into large bowl. Stir in sugars. Let stand 10 minutes, stirring occasionally.

Step 3

Mix lemon juice and pectin until well blended. Add to pumpkin mixture; stir 3 minutes or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)

Step 4

Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Spread is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.