CERTO® Strawberry Freezer Jam

Name: CERTO® Strawberry Freezer Jam
Prep time: 30 min
Cook time: 24 min
Total time: 24 min
Ingredients: 2 cups prepared fruit (buy about 1 qt. fully ripe strawberries); 4 cups sugar, measured into separate bowl; 1 pouch CERTO Fruit Pectin; 2 Tbsp. fresh lemon juice

www.myfoodandfamily.com

Your recipes

Prep Time: 30 minutes

Cook Time: 24 hours

Total: 24 hours, 30 minutes

Servings: 2.5

Author : My Food and Family

all seasons canningpreserving certo

Ingredients

Remove All · Remove Spices · Remove Staples

2 cups prepared fruit (buy about 1 qt. fully ripe strawberries)4 cups sugar, measured into separate bowl1 pouch CERTO Fruit Pectin2 Tbsp. fresh lemon juice

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Rinse clean plastic containers and lids with boiling water. Dry thoroughly.

Step 2

Stem and crush strawberries thoroughly, one layer at a time. Measure exactly 2 cups prepared fruit into large bowl. Stir in sugar. Let stand 10 min., stirring occasionally.

Step 3

Mix pectin and lemon juice in small bowl. Add to strawberry mixture; stir 3 min. or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)

Step 4

Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Refrigerate up to 3 weeks or freeze up to 1 year. Thaw in refrigerator.